I never had potato smiles at home as a child because my mom would have never bought “junk food” like that, but whenever I enjoyed them as a treat at a friend’s house, I devoured them. I decided to recreate them, vegan-style and in a healthy way my mom would definitely approve of ????.
They are so easy and fun to make! You begin by roasting the potatoes and then mashing them into a dough with the rest of the ingredients. I added fresh herbs and spices that blend together to create a delicious cheesy flavor. I used sweet potatoes for added healthiness and tastiness, and these are baked instead of fried, without any added oil!