This potato and corn cauliflower chowder is so rich and creamy that you wouldn’t believe it’s vegan! Infused with rosemary, it’s the perfect hearty winter soup, filling enough to eat as a meal.
I have always loved creamy soups, especially clam chowder, as well as cream of potato and seafood bisques… the list goes on! Sadly, I gave them up years ago, except for a few occasional indulgences, because they are so heavy and definitely not the healthiest of soups! Since going vegan, I have yet to have tried a creamy soup like that, until now! And I can finally indulge in what seems like a hearty, creamy soup, but without the guilt!